Tangor fruit originated in Jamaica and introduced in Spain in 1971. It has a wide harvesting preiod, having a ealy season start and late finish. Its fruit is big, oblate and with an areole which characterizes it. It presents a melting pulp, with a a lot of juice content with balanced flavour between acid and sugar. Its skin is strong and keeps its conditions during long time in the tree, presenting good characteriztis for its conservation during long time after harvesting.  (Patrones y Variedades de cítricos, Generalitat Valenciana. Consellería de Agricultura, Pesca y Alimentación. 2001)

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